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Dublin

Last year I was in Dublin on Christmas Day. All restaurants were closed and I was forced to cook myself a plate of spaghetti.
This afternoon I arrived in New York.
Together with my godson and his mother I went to an Indian restaurant (Tamarind). Thank god there was no Christmas menu at Tamarind, just a few more specials than usual.


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Christmas specials
I have hung 'grease balls' in my garden.
*Amuses gueules.

Smoked Turkey with mango-port.
Mashed couliflower with applecompote and currymousse.
Avocado with Nordseashrimps.
Duckbreast with dates.
Fresh goatcheese with chips.
....
Champagne

* Consommé with breast of wild dove

* Homemade Foie Gras

* Filet of sole with seleriac

* Dearfilet with cranberries

* Dessertbuffet

* Assortment of cheese

Wines
A christmas as usual.