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Henri

Wine

There he is, my CPA, Mr. Castermans.
He flew to Dublin, we had dinner together and over coffee he advised me to save sixty thousand euro a year. “Just order less expensive bottles of wine in restaurants.”


2 comments Last_comment
If you can afford it, why not. Ok, wine is often a ripp-off in a restaurant, but what to do with € 60.000,00 extra a year? Clothes? Cigars? Cocaine? High Tech? Never underestimate the pleasure of limitations.
In a recent debat the wineprizes were up for discussion. Especially the housewines were often charged 8 times more than the original cost.
I have no problems with that. If you see the cost for a piece of bubblegum, you might stumble into profitmarges up to 10 000%.
60 K euro, I'd invest it. In gold or something.