Arnon Grunberg



"The food is sometimes arranged with an attention to negative space that can make you wish you saw less plate and more food." Pete Wells in a restaurant in The Times.

Read the review here.

The name of the restaurant is also worth noting: Hao Noodle and Tea by Madam Zhu’s Kitchen.

How much negative space do we want on a plate? Call me a snob but I'm willing to pay eight dollars for six or seven delicious green peas.

discuss on facebook, 3 comments