Arnon Grunberg


Old but edible

If I believe in anything it’s in the Red Michelin Guide. Soon after my arrival in Paris I bought the Red Michelin Guide for Paris, but – probably because it was Saturday night – all Bib Gourmand’s were fully booked or closed for private parties. (If you don’t know what a Bib Gourmand is check out this article.)
Finally, my godson, his mother and me ended up in an Italian restaurant called Di Claudio. (10 av. Trudaine).
After his pasta my godson fell asleep, and my vitello turned out to be old but thanks to the lemon still very much edible.