Arnon Grunberg



On Wednesday night I had dinner in the garden of Barbetta on 46th Street, the restaurant where I threw my engagement party in 2001.
Nothing changed, the same Greek bartender was standing behind the bar; the same maitre d’ shook my hand.
They always welcome me with a smile, but my engagement party is never mentioned. Let bygones be bygones, is an important philosophy in the restaurant and hotel business.

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